featured Personal hygiene and food safety is everyone's responsibility.
If your business involves food handling and serving, it is your responsibility to take the necessary measures to ensure the best food safety practices in the workplace. Everyone wants to...
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How to reduce buffet costs? Follow these simple tips and decrease food costs by 5% in the first year.
Restaurants and hotels that offer buffets can be very attractive for customers, a beautifully presented buffet can increase the venue’s popularity and promote repeat business. While this can be a...
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An honest opinion about an awful dining experience
Last week I had the opportunity to go to a business conference held at a beautiful hotel in central Melbourne. I had two main objectives for going there: the first...
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Love at first sight
Finally, things are sparking up for the hospitality industry. After what it seemed to be a long month of January, customers are starting to go out and spend money again....
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The importance of food presentation
Imagine booking the dream holiday at a destination you’ve been wanting to visit for many years. You reach the hotel, quickly check in, grab your assigned key, rush into your...
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Hospitality Trends 2020
The first month of 2020 has almost come to an end, for many it has been a great start of the year, nevertheless there are various businesses facing major challenges....
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The ultimate guide to organise a Christmas event
The best time of the year is finally coming: Christmas & New Year’s holidays! This is the time to celebrate our victories, laugh about the tough times, and enjoy the...
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